Author: Shih Yu Chen Kuo
Author: David Bouley
Author: Michael Presnal
Author: Kevin Dundon
Author: Rose Levy Beranbaum
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Author: Camille Becerra
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Author: Molly Stevens
Author: Claire Saffitz
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Author: Elinor Klivans
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Author: Marion Cunningham
This meaty and satisfying soup is just right for a sick day.
Author: Lillian Chou
Author: Bruce Aidells
Author: Joel Robuchon
Author: Kate Higgins
Author: Cathy Whims
Author: Chris Schlesinger
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez